Enjoy a tasty Bush Food experience with Aunty Dale Chapman from My Dilly Bag and Three Little Birds. Dale will introduce the bush foods you are eating and drinking while offering the chance to ask questions and Dale will be joined by another of the research team to talk about creating an Indigenous-led Bush Foods industry. Taste crocodile sausages, Lemon Myrtle relish, Wattle seed Tiramisu and more! The experiences will be held at St Lucia, Gatton and Herston campus

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About Bush Foods BLOOM Lunches

Taste crocodile sausages, Lemon Myrtle relish, Wattle seed Tiramisu and more!

Venue

St Lucia (UQ St Lucia community only).
Room: 
UQ Art Museum Lawn

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